Easy Shrimp Etouffee

1 1/2 x Sticks margarine

3 Medium onions, chopped

1 Bell pepper, chopped

4 Ribs celery, chopped

1 c Ro-tel tomatoes

Juice of 1/2 lemon 1 t Worcestershire sauce

1/4 c Parsley, chopped

2 x Garlic cloves, minced

2 lb Shrimp, peeled

1 c Cream of mushroom soup

1/4 c Green onion tops, chopped

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.