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Close Topic OptionsEight Spiced Crispy Skinned Snapper In A Thai
Eight Spiced Crispy Skinned Snapper Thai - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Feb, 2007 - 3:27pm
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Archived Recipe: Main DishPost Date: 3rd Feb, 2007 - 3:27pm / Post ID: #
Eight Spiced Crispy Skinned Snapper In A Thai
Recipe name:
Eight Spiced Crispy Skinned Snapper In A Thai 
Recipe category:
Main Dish
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Recipe detials: Eight Spiced Crispy Skinned Snapper In a Thai
4 Snapper fillets with the Scaled skin on 1/8 c Coarse ground Szechwan Peppercorn 1/8 c Ground star anise 1/4 c Ground cinnamon 1/4 c Coarsely ground fennel 1/4 c Coarsely ground cumin 1/4 c Coarsely ground coriander 1/8 c Coarsely ground white Peppercorn 1/8 c Ground ginger Salt Salt snapper and coat only meat side with spice mix. In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes. Be careful not to burn the skin. May have to flip over back to finish. Pull crispy skin off and slice on the bias. Recipe By : Chef du Jour From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:36:15 Pst |
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TOPIC: Eight Spiced Crispy Skinned Snapper In A Thai