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Honey Mustard Turkey Meatballs2

Recipe name:
Honey Mustard Turkey Meatballs2

Recipe category:
Main Dish

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Recipe detials: Honey-Mustard Turkey Meatballs2

1 lb Ground turkey 1 Egg -- lightly beaten 3/4 c Crushed butter-flavor Crackers 1/2 c Mozzarella cheese -- Shredded 1/4 c Onion -- chopped 1/2 ts Ground ginger 6 tb Dijon mustard -- divided 1 1/4 c Unsweetened pineapple juice 1/4 c Green pepper -- chopped 2 tb Honey 1 tb Cornstarch 1/4 ts Onion powder In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce. Recipe By : TASTE OF HOME DEC/JAN 1996 -

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Honey Mustard Turkey Meatballs2

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