Fajitas

Archive · 2012-08-08GMT07:08:470

Fajitas - Recipe name: Fajitas Recipe category: Main Dish What are your thoughts about this tasty dish? Recipe detials: FAJITAS Ingredients2poundboneless chicken breast2garlic cloves2jalapeno peppers1/2cupolive oil1/3cupdry sherry1tablespoonchili powder2teaspoonground cumin Directions: Slice the chicken breast into long 1/2 inch wide strips. To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so). Add the remaining ingredients and process until smooth (about another 10 seconds.) Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally. Preheat the oven broiler. Drain the chicken, reserving the marinade. Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes. Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde. Your opinion: Did you adjust the recipe to fit your needs? What did you add / subtract? Culture, Family, Travel & Consumer Reviews.

Post Date: 8th Aug, 2012 - 7:57am / Post ID: #

Fajitas

Recipe name:
Fajitas

Recipe Type Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials: FAJITAS

Ingredients
2	pound	boneless chicken breast
2		garlic cloves
2		jalapeno peppers
1/2	cup	olive oil
1/3	cup	dry sherry
1	tablespoon	chili powder
2	teaspoon	ground cumin

Directions:
Slice the chicken breast into long 1/2 inch wide strips. To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so). Add the remaining ingredients and process until smooth (about another 10 seconds.) Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally. Preheat the oven broiler. Drain the chicken, reserving the marinade. Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes. Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Fajitas

Fajitas - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2012 - 7:57am

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Fajitas