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Fiddlehead And Ham Casserole

Recipe name:
Fiddlehead And Ham Casserole

Recipe category:
Main Dish

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Recipe detials: Fiddlehead and Ham Casserole

4 tb Butter 4 tb Flour 2 c Milk 1/2 ts Salt 1 tb Parsley, chopped 1 t Chives, chopped 1 1/2 c Ham, cooked and diced 3 c Fiddlehead Ferns, cooked Buttered Crumbs Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440)

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Fiddlehead And Ham Casserole

In my opinion fiddlehead and ham casserole could be elaborated today so as to find fiddlehead and ham casserole conceive so I can decide for myself.