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Fillet Salmon Poached Lemon Wine - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jan, 2007 - 12:29pm
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Archived Recipe: Main DishPost Date: 15th Jan, 2007 - 12:29pm / Post ID: #
Fillet Of Salmon Poached In Lemon And Wine
Recipe name:
Fillet Of Salmon Poached In Lemon And Wine 
Recipe category:
Main Dish
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Recipe detials: Fillet Of Salmon Poached In Lemon and Wine
1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. |
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TOPIC: Fillet Of Salmon Poached In Lemon And Wine