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Finnan Haddie Smoked Fish Source - Culture, Family, Travel, Consumer Reviews - Posted: 9th Mar, 2014 - 4:15am
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Archived Recipe: Main DishPost Date: 9th Mar, 2014 - 4:15am / Post ID: #
Finnan Haddie And Smoked Fish Source
Recipe name:
Finnan Haddie And Smoked Fish Source 
Recipe category:
Main Dish
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Recipe detials: Finnan Haddie(And Smoked Fish Source)
1 Smoked Haddock 2 tablespoons butter 1 tablespoon cornstarch 1 cup Milk Or Half And Half pepper Skin the haddock, and cut in serving sized or bite sized pieces. Melt butter in heavy frying pan. Add fish, sprinkle with pepper, cover tightly, and cook v ery gently for about five minutes or so. Mix a little milk into the cornstarch and blend smooth then add remaining milk. Pour this over fish. Simmer very gently another five minutes. Serve immediately with boiled potatoes. Serves 4 to 6, depending on size of fish and size of appetite. Smoked haddock source: Horton's PO Box 430 Waterboro, ME 04087 (800) 346-6066; fax (207) 247-6902 |
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TOPIC: Finnan Haddie And Smoked Fish Source