Fish In Tomato Wine Sauce

1 md Onion -- diced

2 Cloves garlic -- minced

2 tb Fresh basil -- chopped

8 oz Tomato sauce

1/2 c Tomato paste

3/4 c Water

1/2 c Dry white wine

1 t Oregano

Fresh ground black pepper 1 1/2 lb Flounder fillets -- sliced

Into 3 inch s

In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional

15 minutes or until fish is completely cooked.

Recipe By : Net From: Date: