Close Topic Options

Raspberry Cranberry Mousse

Recipe name:
Raspberry Cranberry Mousse

Recipe category:
Desserts

What are your thoughts about this interesting dish?

Recipe details:

10 oz Package frozen raspberries 6 oz Frozen cranberry juice -cocktail concentrate, -thawed 2 Egg yolks 1/2 c Sugar 2 pk Unflavored gelatin 3 c Whipping cream 4 tb Sugar 2 Egg whites Fresh raspberries for - garnish Puree raspberries and cranberry concentrate in blender. Strain mixture to remove seeds. Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2-3 minutes). Dissolve gelatin in 4 oz of juice mixture and add to egg mixture. Continue to beat for 2 minutes. Remove from heat, add remaining juice, and refrigerate for 15 minutes. Meanwhile, whip cream with 4 tbsp sugar. Beat egg whites until they form firm peaks. Fold 2/3 of the cream into gelatin mixture (reserving 1/3 of the whipped cream for garnish) and carefully fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream and a few fresh raspberries. Serves 6-8. Origin: The Ultimate MOUSSE cookbook, Jack Stone and Janet Cassidy. Shared by: Sharon Stevens, courtesy of Lawrence Kellie.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Raspberry Cranberry Mousse

More opinions appreciated on raspberry cranberry mousse needs to be emphasized without delay to understand raspberry cranberry mousse thoroughly what are the ins and outs of it.