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Fresh Vegetable Casserole

Recipe name:
Fresh Vegetable Casserole

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials:

2 c Broccoli florets 1 1/2 c Sliced carrots 1 c Mayonnaise 1 c Shredded cheddar cheese (4 - oz.) 3 Drops Hot pepper sauce -- (3 to 4) 1/4 t Pepper 1/4 c Cooking sherry OR (optional) 1/4 c Dry white wine (optional) 1 1/2 c Sliced zucchini 1 c Sliced celery 1/2 c Diced green pepper 1/2 c Diced onion 1 tb Minced fresh parsley 1 tb Minced fresh basil 3 tb Butter or margarine 12 Saltines, crushed 1/3 c Grated Parmesan cheese Steam broccoli and carrots until crisp-tender; drain and set aside. In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from heat and stir in Parmesan cheese; sprinkle over vegetables. Bake, uncovered, at 350 degrees for Lancaster, NH, Country Magazine June/July 93 POSTED BY: Jim Bodle 6/93

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Fresh Vegetable Casserole

I'd like this thread fresh vegetable casserole this needs looking into promptly so like we can and know and seperate fact from fiction.