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Fried Sliced Shrimp Peking Style

Recipe name:
Fried Sliced Shrimp Peking Style

Recipe category:
Main Dish

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Recipe detials:

1 small egg 6 tablespoons cornstarch 12 ounces large shrimp; shelled 2 cups cooking oil 1 tablespoon minced scallion 1 tablespoon minced garlic 2 1/2 tablespoons sherry 2 tablespoons sugar 1 tablespoon salt 1/2 tablespoon hot pepper 1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.

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Fried Sliced Shrimp Peking Style

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