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Fritto Misto* - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Sep, 2008 - 6:44pm
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Archived Recipe: Main DishPost Date: 22nd Sep, 2008 - 6:44pm / Post ID: #
Fritto Misto*
Recipe name:
Fritto Misto* 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole -- cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp -- shelled & deveined Egg whites -- stiffly beaten 2 teaspoon Lemon juice Oil for frying 3 teaspoon Flour Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked. Converted by MMCONV vers. 1.00 |
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TOPIC: Fritto Misto*