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Front Porch Fried Catfish - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Apr, 2007 - 8:17pm
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Archived Recipe: Main DishPost Date: 23rd Apr, 2007 - 8:17pm / Post ID: #
Front Porch Fried Catfish
Recipe name:
Front Porch Fried Catfish 
Recipe category:
Main Dish
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Recipe detials:
10 1/2 cups cornbread mix 1 tablespoon garlic powder 2 tablespoons dried thyme 6 whole catfish fillets -- (3/4- to I-pound) 1 cup buttermilk 1 tablespoon salt 2 teaspoons black pepper -- ground 2 teaspoons red pepper -- ground Peanut oil Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbreadmixture. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately. |
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TOPIC: Front Porch Fried Catfish