Full O' Boloney

1 1/2 c Potatoes, cubed (about

1 1/2 Potatoes)

1 1/2 c Cubed bologna (1/2 pound)

2 T Minced green pepper

10 1/2 oz Cream of mushroom soup, can

-ned, condensed, undiluted 2 sl (large) American cheese,

-quarted 1. Combine all the ingredients except the American cheese, in a deep, 1

1/2-quart, heat-resistant, non-metallic, casserole.

2. Heat, covered, in Microwave Oven 15 minutes or until potatoes are

tender. Stir occasionally. 3. Top casserole with cheese slices and heat, uncovered, in Microwave Oven

an additional 30 seconds or just until cheese melts.