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Garlic Chicken Breasts

Recipe name:
Garlic Chicken Breasts

Recipe category:
Main Dish

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Recipe detials:

1/4 cup margarine or butter -- softened 1 Tablespoon snipped chives or parsley 1/8 teaspoon garlic powder 6 small chicken breast halves 1 1/2 cups crushed cornflakes cereal 2 Tablespoons snipped parsley 1/2 teaspoon paprika 1/4 cup buttermilk or milk Mix margarine, chives and garlic powder; shape into rectangle 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over margarine; fold ends up and secure with wooden pick. Mix cereal, parsley and paprika. Dip chicken into buttermilk; coat evenly with cereal mixtre. Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches. Cook uncovered in 425 oven until chicken is done, about 35 minutes.

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Garlic Chicken Breasts

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