Garlicky Pasta With Fresh Green Herbs

Garlicky Pasta With Fresh Green Herbs

Recipe name:
Garlicky Pasta With Fresh Green Herbs

Recipe category:
Main Dish

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Recipe detials: Garlicky Pasta with Fresh Green Herbs

Ingredients
1	pound	spaghetti
8	each	garlic, cloves, chopped
1/4	cup	oil, olive
1/2	cup	parsley, fresh, chopped
1/4	cup	basil, fresh, chopped
1/4	cup	chives, fresh, chopped
4	tablespoon	sage, fresh, chopped
1		salt, to taste
1		pepper, to taste
Directions:
Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.

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