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General Tso's Chicken Heriteau

Recipe name:
General Tso's Chicken Heriteau

Recipe category:
Main Dish

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Recipe detials: General Tso's Chicken (Heriteau)

4 lg Chicken legs including Thighs, boned, cut into 1/2-inch pieces 1 Egg, slightly beaten 1/2 tb Vegetable oil 1/2 tb Cornstarch Vegetable oil -SAUCE 1 - 2 Green onions, trimmed to 4 inches 1 1/2 tb Light soy sauce 1 1/2 tb Mushroom soy sauce 1 1/2 tb Rice wine or dry sherry 2 1/2-inch thick pieces fresh Ginger, peeled Fresh pepper 3 tb Chicken bouillon 1 t Brown sugar 1 tb Cornstarch -SAUCE 2 - 1 t Rice or cider vinegar 1/2 tb Chili paste (more, if you Like hot food) 1 t Sesame oil (optional) In a medium bowl, combine the chicken with the egg, oil, and cornstarch. ?n a blender or food processor, or by hand, combine the ingredients for Sauc? 1. In a small bowl, combine the ingredients for Sauce 2. Place the measur?d ingredients beside the wok in the order in which they are to be placed in the wok. Warm 2 serving dishes, one lined with paper towel, in a 250? o?en. Fill the wok to a depth of 1 1/2 to 2 inches with vegetable oil. Heat the oil to high (400?), or until a day-old cube of bread browns in just und?r 1 minute. Heat another 4 minutes to stabilize the temperature. Put the chicken pieces into the oil one at a time until all are in. Stir-fry 3 minutes. Remove the pieces from the oil, draining well over the wok, and keep warm in the oven on the paper-lined dish. Empty the oil from the wok? Reduce the heat to medium (350?) and stir in Sauce 1. As soon as it bubbles, stir in the chicken. Sprinkle Sauce 2 over the chicken, stir-fry? minute more, then turn into the serving dish. Scrape the sauce over the chicken and serve at once. From: "Fast and Easy Oriental Wok Cooking" by Jacqueline Heriteau

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General Tso's Chicken Heriteau

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