Georgia Quail In Gravy

Georgia Quail Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 28th Mar, 2012 - 12:38pm

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Archived Recipe: Main Dish
Post Date: 28th Mar, 2012 - 12:38pm / Post ID: #

Georgia Quail In Gravy

Recipe name:
Georgia Quail In Gravy

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials:

8 Quail

1/2 ts Salt

1/4 ts Pepper

1/4 c Butter or margarine

1 Bouillon cube, beef/chicken

1 c Water, boiling

2 tb All-purpose flour

2 tb Water

Sprinkle quail with salt and pepper. Brown quail on both sides in butter in a large skillet over medium heat. Dissolve bouillon cube in boiling water; add to skillet. Cover, reduce heat and simmer for 40 minutes or until tender. Remove quail from skillet and set aside. Measure pan drippings; add water, if necessary to measure one cup. Combine flour and 2 Tbsp water; gradually add pan drippings. Cook over low heat, stirring constantly, until thickened and bubbly. Return quail to skillet; heat thoroughly. Remove quail to a serving platter, and serve with gravy. (Hugg`s Note:Immoral to not have biscuits with gravy). Works with snipe, doves, teal breasts, rails or rabbit.



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