Greek Spinach Quiche

Pie crust for 9-inch pan 1 package frozen spinach -- (10 oz.)

1 cup milk

1 1/2 cups crumbled Feta cheese

3 eggs -- beaten

1/4 cup butter -- melted

4 tablespoons grated Romano cheese

2 tablespoons flour

1/2 teaspoon pepper

1/4 teaspoon salt

2 teaspoons nutmeg

Line a 9-inch quiche dish with pie crust. Bake at 400 degrees for 3 minutes. Re move from oven and prick with fork. Bake for 5 minutes. Cook spinach according to package directions; drain well. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell. Bake at 350

degrees for 35 minutes or until set. Let stand 10 minutes. Recipe from "One Mil lion Recipes CD"

busted by Judy R.