Close Topic Options

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

Recipe name:
Grilled Gulf Snapper With Avocado And Tomatillo Salsa

Recipe category:
Barbeque

What are your thoughts about this delicious dish?

Recipe detials: Grilled Gulf Snapper with Avocado and Tomatillo Salsa

5 Tomatillos -- husks removed and coarsely chopped 1/4 White Onion -- peeled and roughly chopped 2 Cloves Garlic -- peeled 2 Serrano or Jalapeno Chilies, stemmed -- seeded, and coarsely chopped 1 C Water 1 Tb Red Wine Vinegar 1/2 Avocado -- peeled and pitted 1 Sm Bunch Cilantro -- chopped 1 Lime -- juiced Salt Ground Black Pepper 32 Oz Gulf Snapper Fillets 4 Ts Dried Oregano Vegetable Cooking Spray 2 Limes -- cut in wedges 1 Sprig Fresh Cilantro Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan. Bring to a boil and simmer for about 15 minutes. Transfer solid ingredients to a blender. Add avocado, chopped cilantro, lime juice, and 1tb of the cooking liquid. Blend just until smooth, adding additional cooking liquid if necessary. Transfer to a saucepan, season with salt and pepper and heat through just before serving. Sprinkle snapper with oregano, salt and pepper. Lightly coat grill with vegetable spray. Grill fish over medium-high heat until cooked, but not falling apart, about 4 minutes on each side. Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper on top of sauce. Arrange line wedges on or around the fish; garnish with sprigs of cilantro and serve.

Your opinion:
Do you think you can serve this for a party or get together?

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

Can someone tell me more about grilled gulf snapper with avocado and tomatillo salsa should be elaborated ASAP maybe that what are the ins and outs of it.