Ham Loaf Taste Of Home Version

2 eggs

1 cup skim milk

1 cup dry bread crumbs

1/4 teaspoon pepper

1 1/2 pounds fuly cooked low-fat ham

1/2 pound ground turkey breast

****************************************** GLAZE: 1/3 cup packed brown sugar

1/4 cup vinegar

2 Tablespoons water

1/2 teaspoon ground mustard

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.