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Hard Hat Chili

Recipe name:
Hard Hat Chili

Recipe category:
Main Dish

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Recipe detials:

3 Lbs Lean Beef -- * see note 4 Oz. Chili Powder -- (Gebhardt's) 2 Tbsp. Ground Cumin 1 Tbsp. Ground Oregano -- (mexican) 1 Tbsp. Garlic Powder 2 Tsp. Cayenne Pepper 1/8 Tsp Hickory Smoke Salt -- (Spice Islands) 8 Oz. Can Tomato Sauce 1 Tsp Celery Salt 5 Tbsp Onions -- (minced dehydrated) * chuck tender preferred Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.

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Hard Hat Chili

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