Close Topic Options

Hearty Eggplant Barley Bake

Recipe name:
Hearty Eggplant Barley Bake

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials: Hearty Eggplant-Barley Bake

1/2 c Onions, chopped 1/2 c Mushrooms, chopped 1/4 c Green peppers, chopped 1 tb Garlic, minced Water for sauteeing 1 c Eggplant, cubed 2 tb Water 1 cn Tomatoes, chopped (16 oz) 1 1/2 c Water 3/4 c Quick cooking barley (I use --Pearled barley) 1/2 c Chili sauce (try to find a -"natural" brand) 1/4 c Fresh parsley, chopped 1 ts Honey (Maple syrup if vegan) 1 ts Vegetarian Worcestershire --sauce 1/2 ts Dried marjoram 1/4 ts Ground black pepper In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers, and garlic in 1 tbs. water until softened, about 5 minutes. Add eggplant and 2 tbsp. water; saute until softened, about 10 minutes. Add the tomatoes (with their juice), 1 1/2 cups water, barley, chili sauce, parsley, honey (or syrup), Worcestershire sauce, marjoram, and black pepper. Bring to a boil and simmer for 20 minutes, or until barley is tender.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Hearty Eggplant Barley Bake

Can someone tell me more about hearty eggplant barley bake should be elaborated today to find out find out.