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Herbed Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2013 - 12:29pm
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Archived Recipe: Main DishPost Date: 4th Jul, 2013 - 12:29pm / Post ID: #
Herbed Chicken
Recipe name:
Herbed Chicken 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials:
3 SMALL CHICKEN BREASTS -HALVED, SKIN REMOVED 1/2 ts SALT 2 ts DRIED ROSEMARY 1/4 ts PEPPER 2 CHICKEN BOULLION CUBES 1 c WATER 1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING. EACH SERVING: 1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Herbed Chicken