Honey Curried Red Snapper

1 Tbsp. Dijon mustard

2 Tsp. honey

2 Tsp. lemon juice

1/8 Tsp. curry powder

1/8 Tsp. salt

2 red snapper fillets

cooking spray 1/8 Tsp. paprika

2 Tsp. chopped parsley

Mix together mustard, honey, lemon juice, curry powder and salt. Place fish fillets in a 9-inch square baking dish which has been coated with cooking spray. Pour mustard sauce over the top. Bake at 350 degrees for 15 minutes or until fish flakes easily with a fork. Uncover and broil for 20 minutes. Sprinkle with paprika and parsley; serve immediately. Serves 2 at 190 calories per serving.