Recipe name:
Honey Ribs And Rice For The Slow Cooker
Recipe category:
Main Dish
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Recipe detials:
Ingredients | |||
2 | pound | back ribs, extra lean | |
1 | each | beef consomme, condensed, 10 1/2 oz can | |
1/2 | cup | water | |
2 | tablespoon | maple syrup | |
2 | tablespoon | honey | |
3 | tablespoon | soy sauce | |
2 | tablespoon | barbecue sauce | |
1/2 | teaspoon | dry mustard | |
1 1/2 | cup | rice, quick cooking | |
Directions: | |||
If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs. |