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Honey Mustard Broiled Rockfish

Recipe name:
Honey Mustard Broiled Rockfish

Recipe category:
Main Dish

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Recipe detials: Honey-Mustard Broiled Rockfish

Stephen Ceideburg 1 tb Light mayonnaise 1 tb Lime juice 2 ts Honey 2 ts Dijon mustard 1 t Dried dill 1 1/3 lb Rockfish fillets 1/8 ts Salt Freshly ground black pepper -to taste 1/3 c Panko bread crumbs, see note 2 ts Margarine Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93. Posted by Stephen Ceideburg

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Honey Mustard Broiled Rockfish

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