Honey Wine Smoked Ribs

Sauce: 2 c Madeira wine

1/3 c Honey

1/4 c Dijon mustard

1 tb Finely chopped onion

2 tb Worcestershire sauce

1 tb Lemon juice

Ribs: 4 lb Fully cooked smoked pork

-loin back ribs, cut into -serving -sized pieces Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently. When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated,

turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.
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