Honolulu Spareribs

2 tb Lemon juice

2 Garlic cloves; pressed

3 lb Pork spareribs

-- cut into 1-rib pieces 1/4 c Teriyaki Marinade & Sauce

-- (Lite, Kikkoman) 3 tb Minced green onions

1 Garlic clove; pressed

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave 6 minutes longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce. (To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias