Close Topic Options

New Zealand Salmon In Jelly

Recipe name:
New Zealand Salmon In Jelly

Recipe category:
Jellies And Jams

What are your thoughts about this classic dish?

Recipe detials:
Jellies and Jams

6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (not fillets). Place 1 salmon steak onto a sheet of foil, squeeze the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the salmon. Wrap the salmon steak tightly in the foil (heavy duty) so as to make the best water tight seal as possible. Repeat for each steak. Boil the packages in water for 20 minutes. Remove and place in the freezer for an hour then refrigerate for 2 hours. When ready to serve, unwrap the salmon steaks carefully on a large platter and cover with warm Hollandaise Sauce. To accompany the salmon, this dish should be served with new baby potatoes which have been boiled with mint leaves, and fresh garden peas, plus a palatable white wine. This is a very basic but absolutely delicious recipe. Of course, the fun is catching the salmon and telling the story of how the large one snapped the rod like a pretzel and "got away"!

Your opinion:
If you have actually made this recipe please give your reviews.

New Zealand Salmon In Jelly

In my opinion new zealand salmon in jelly need more info swiftly how correct get down to the truth for new zealand salmon in.