Hot And Peppery Shrimp

1 1/2 pounds medium shrimp -- about 60, peeled,

-- raw, deveined 1/4 cup chopped green onions

1/4 cup lime juice

1 tablespoon low sodium soy sauce

2 tablespoons lime peel -- grated

1/4 teaspoon pepper

1/4 teaspoon crushed red pepper

2 cloves garlic -- finely chopped

nonstick cooking spray 2 teaspoons sesame oil

Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot. 140cal, 3.5g fat