Immpossibe Broccoli Cheese Pie

DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh

2/3 c Onion; chopped 1/8 ts Ground nutmeg

1/4 c Water 1 tb Fresh parsley; minced

4 Eggs; slightly beaten 2/3 c Swiss cheese;

freshshredded 1 1/4 c Milk 1/3 c Parmesan cheese; grated

4 To 6 drops Hot Sauce

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
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