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Savory Red Cabbage And Red Potatoes

Recipe name:
Savory Red Cabbage And Red Potatoes

Recipe category:
Vegetables

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Recipe details: Savory Red Cabbage and Red Potatoes

1 sm Head cabbage 2 ts Prepared horseradish 1 lb Small red potatoes 1/4 c Butter 2 tb Green onions/scallions 1/8 ts Salt 1/8 ts Pepper Water In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board

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Savory Red Cabbage And Red Potatoes

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