Impossible Broccoli Cheese Pie

Impossible Broccoli Cheese Pie - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Aug, 2009 - 5:52am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 117
Archived Recipe: Main Dish
Post Date: 22nd Aug, 2009 - 5:52am / Post ID: #

Impossible Broccoli Cheese Pie

Recipe name:
Impossible Broccoli Cheese Pie

Recipe Type Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials: Impossible Broccoli-Cheese Pie

1 lb Broccoli bunch

2/3 c Onion; chopped

1/4 c Water

4 Eggs; slightly beaten

1 1/4 c Milk

4 To 6 drops Hot Sauce

1/2 ts Salt

1/8 ts Ground pepper; fresh

1/8 ts Ground nutmeg

1 tb Fresh parsley; minced

2/3 c Swiss cheese; freshshredded

1/3 c Parmesan cheese; grated

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
-



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Fri Dec 20 20:47:33 GMT 2024 / Post ID: #

Avatar

Impossible Broccoli Cheese Pie

Add Comment
What's up with impossible broccoli cheese pie needs more replies quickly to know conceive get down to the truth for impossible broccoli cheese pie.


 
> TOPIC: Impossible Broccoli Cheese Pie
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,