Impossible Ratatouille Pie

1 c Zucchini; chopped

1 c Eggplant; chopped pared

1/2 c Tomato

1/2 c Green pepper; chopped

1/4 c Onion; chopped

1 c Garlic; crushed

1/4 c Margarine ;or butter

3/4 ts Salt

1/2 ts Thyme; leaves

1/8 ts Pepper

1 c Monterey jack cheese; shred

1 1/4 c Milk

1/4 c Sour cream

3/4 c Bisquick

3 Egg

Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~--