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Jambalaya

Recipe name:
Jambalaya

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1/4	cup	butter 1 c onion, chopped
2	each	cloves garlic, crushed
28	oz	can tomatoes
1/2	cup	long grain rice
1	teaspoon	basil
1	teaspoon	salt 1/2 t pepper
1/4	teaspoon	cayenne
1	teaspoon	soup mix
1/2	cup	green pepper, chopped
1/2	cup	celery, sliced
1/4	cup	parsley, dried
1	pound	shrimp uncooked
3	each	chicken breasts cook cube
6	each	sliced mushrooms
Directions:
Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.

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Jambalaya

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