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Indiana Farm Sausage

Recipe name:
Indiana Farm Sausage

Recipe category:
Main Dish

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Recipe detials:

2 pounds ground meat -- room Temperature 1/3 cup onion -- finely chopped 2 teaspoons fresh parsley -- finely minced 2 teaspoons salt 1 teaspoon sage 1 teaspoon dried basil -- optional 1 teaspoon dried marjoram -- optional 1 teaspoon chili powder 1 teaspoon black pepper 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme In a deep bowl, combine all ingredients, using hands if necessary. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. Wrap in plastic wrap or foil and refrigerate overnight. To serve, slice the rolls into rounds about 1/2" thick and fry in a heavy skillet over medium-low heat for 3-4 minutes on each side or until done. Drain on paper towels and serve immediately. An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls. Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325.

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Indiana Farm Sausage

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