Close Topic Options

Irish Loin Of Pork With Lemon And Herbs

Recipe name:
Irish Loin Of Pork With Lemon And Herbs

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials: Irish Loin Of Pork with Lemon and Herbs

6 lb Boneless pork loin 1/2 c Chopped parsley 1/4 c Minced onion 1/4 c Finely grated lemon peel 1 tb Basil 3 Garlic cloves crushed 3/4 c Olive oil 3/4 c Dry sherry Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices. Cover and cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to platter. Garnish with fresh parsley and lemon slices. Serve sauce separately.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Irish Loin Of Pork With Lemon And Herbs

I think irish loin of pork with lemon and herbs should be elaborated rapidly to understand irish loin of pork correct the erroneous opinions about irish loin of pork from the truth.