Italian Chicken Dinner

1 sm Cabbage; cut into wedges

1 md Onion; sliced, seperated

-into rings 4 oz Mushrooms; canned, drained

2 tb Tapioca; quick-cooking

3 lb Chicken; cut-up, skinned

-and frozen 15 oz Spagetti sauce, bottled

-extra thick & meatless Parmesan cheese; grated In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.