Italian Meat Loaves

2 Eggs -- beaten

3/4 C Cracker or bread crumbs

1/2 C Milk

1/2 C + 2tb Parmesan -- grate,divide

1/4 C Onion -- chop fine

1 T Worcestershire sauce

1 T Garlic salt

1 T Italian seasoning -- divide

2 Lb Ground pork

1/4 C Ketchup

In a large bowl, combine eggs, crumbs, milk, 1/2 c cheese, onion, Worcestershire sauce, garlic salt and 1/2 ts Italian seasonings. Add pork and mix well. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no pink remains. Source: Taste of Home.