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Jean Hardin' S Potatoes - Culture, Family, Travel, Consumer Reviews - Posted: 9th Feb, 2013 - 6:59pm
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Archived Recipe: Main DishPost Date: 9th Feb, 2013 - 6:59pm / Post ID: #
Jean Hardin's Potatoes
Recipe name:
Jean Hardin's Potatoes 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more) Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup 1 ts Salt 1 c Sour cream 1 ts Pepper 2 c Corn flake crumbs Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes. Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93 |
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TOPIC: Jean Hardin's Potatoes