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Slab O Scabs^

Recipe name:
Slab O Scabs^

Recipe category:
Holiday

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Recipe details:

12 To 16 raisins 2 slices Bread Butter or margarine Seedless berry jam -TOOLS - Toaster Plate Butter knife Tear raisins into variously sized scab like pieces and set aside. Toast bread until golden brown. Carefully place hot toast on a plate. Spread each slice of toast first with butter and then with jam. Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper. Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow do From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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Slab O Scabs^

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