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Kalbsschnitzel Mit Feinen Gemusen Veal Rounds

Recipe name:
Kalbsschnitzel Mit Feinen Gemusen Veal Rounds

Recipe category:
Main Dish

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Recipe detials: Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds

1/2 t Salt; Or To Taste 1/4 t Pepper; Or To Taste 1/4 t Paprika; Or To Taste 4 Veal Fillets; Cut 1/4" Thick 4 T Butter 4 Stewed Tomatoes; Whole 12 White Asparagus Spears; * 1/4 lb Mushrooms; Fresh, Sliced * Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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Kalbsschnitzel Mit Feinen Gemusen Veal Rounds

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