Kema

1 c TVP granules or flakes

7/8 c Boiling water

1 tb Olive oil

1 lg Yellow onion, minced

1 lg Garlic clove, minced

1 sl Ginger, 1 inch; minced

3 tb Tomato paste

1 c Stewed tomatoes

2 ts Curry powder

1 ts Salt

1/8 ts Cayenne

1 c Green peas

1 c Mushrooms, sliced

Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. VT February 1992 Posted by Mark Satterly