Close Topic Options

Meat And Cabbage Old German Recipe

Recipe name:
Meat And Cabbage Old German Recipe

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials: Meat and Cabbage (Old German Recipe)

1 lb , ground 1/3 c Rice, uncooked 2 T Butter 1 ea Onion, finely sliced 1 ea Egg, well beaten 1 c Tomato soup 1 ea Lemon, juice of 1 t Sugar 1 t Parsley, minced 1/2 c Celery, chopped 1 x Salt & pepper 6 ea Cabbage leaves Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Meat And Cabbage Old German Recipe

I was thinking about meat and cabbage old german recipe needs more replies briskly how thoroughly find out.