Kielbasa & Cabbage

Kielbasa Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 31st Mar, 2012 - 12:47am

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Archived Recipe: Main Dish
Post Date: 31st Mar, 2012 - 12:47am / Post ID: #

Kielbasa & Cabbage

Recipe name:
Kielbasa & Cabbage

Recipe Type Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

2/3 t Cooking fat (butter, oil,

-or margarine) or cooking -spray 1 lg Onion, coarsely chopped

1 md Head cabbage, shredded

2 Red delicious apples, cored

-and thinly sliced 2 cn Whole small potatoes

1 t Granular beef bouillon

2 t Fennel seed

1 lb Reduced fat kielbasa

-(Polish sausage) 1/2 c Water

Freshly ground pepper In a large, nonstick Dutch oven with a lid, melt fat over medium heat, then stir in the chopped onion. Cook, stirring occasionally, until the onion is pale yellow and soft. Turn down heat to low. Leave onion in the bottom of the pan where it will begin to brown and turn very sweet. Pile the shredded cabbage on top. Sprinkle with beef bouillon. Add the sliced apples, fennel seed and pepper. Cut the kielbasa into 6 pieces. Slit each piece about 1/3 through. Place on top of the

apples. Add the canned potatoes and water. Cover. Turn the heat up to high until the water begins to boil, then reduce heat to simmer. About after 5 minutes, stir the pot until all the items are evenly mixed. Continue cooking until the cabbage is tender crisp and all other ingredients are hot.



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