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Pot Roast With Dill Pickles

Recipe name:
Pot Roast With Dill Pickles

Recipe category:
Beef

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Recipe detials: Pot Roast with Dill Pickles

3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c stock or bouillon 3 Dill pickles, chopped 1 c Sour cream Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.

Your opinion:
Do you think you can serve this for a party or get together?

Pot Roast With Dill Pickles

I feel pot roast with dill pickles should be elaborated soon to know thoroughly so I can decide for myself.