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Kip Filet With Sherry Sauce

Recipe name:
Kip Filet With Sherry Sauce

Recipe category:
Main Dish

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Recipe detials: Kip Filet with Sherry Sauce

6 juniper berries 1/2 teaspoon soy sauce salt and pepper -- to taste 5 tablespoons medium sherry 200 grams kip filets 1/2 tablespoon vegetable oil 2 tablespoons cold water 1/2 tablespoon cornstarch -- 1 1/2 deciliter water Put the juniper berries in a bowl. Crush them with the back of a spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip filets in the sauce. Let them marinate about 4 hours in the fridge, turning occasionally. Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot coals till done, about 10 minutes. Meanwhile, mix cornstarch with 2 tablespoons cold water till smooth. In saucepan, mix the reserved marinade with 1-1/2 deciliter water. Bring to a boil. Stir in the cornstarch mixture; stir constantly till sauce thickens. S&P to taste. Remove the chicken from the grill; let rest on a cutting board for about 3 minutes. Cut crosswise into pieces about 1/2cm thick. Arrange the slices on two plates. Pour the sauce over. Good with rice and lemon carrots.

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Kip Filet With Sherry Sauce

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