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Kirsch Schnitzel Veal Cutlets With Cherry Sau

Recipe name:
Kirsch Schnitzel Veal Cutlets With Cherry Sau

Recipe category:
Main Dish

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Recipe detials: Kirsch-Schnitzel (Veal Cutlets with Cherry Sau

4 Veal Cutlets; Lean * 1 T Vegetable Oil 1/2 t Salt 1/8 t Pepper; White 1/4 c Red Wine 2 T Evaporated Milk 16 oz Cherries;Tart, Canned, Drain --GARNISH -- Parsley * Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

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Kirsch Schnitzel Veal Cutlets With Cherry Sau

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