Knockwurst In Beer/wine With Kraut

Knockwurst In Beer/wine With Kraut

Recipe name:
Knockwurst In Beer/wine With Kraut

Recipe category:
Main Dish

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Recipe detials: Knockwurst in Beer/Wine with Kraut

Ingredients
6	each	knackwurst
3	cup	sauerkraut, rinsed, drained
1	each	apple, peeled, chopped
1	teaspoon	caraway seed
1	teaspoon	sugar
1	cup	beer, or white wine
Directions:
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better. Serve with mashed potatoes.

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